Brazil is a diverse country, incorporating cultures from the most varied origins in its history and creative cuisine. If we think about how Brazilian gastronomy was developed, we can see segregation in historical influences. At first indigenous, then added to Portuguese (Portugal), African, and finally a blend of all migratory waves resulting in a unique gastronomic culture.

To bring a bit of the Brazilian diversity and maybe add new tastes to your day-to-day meal routine, I've decided to share the top three recipes that most represent Brazil, according to my Brazilian family and friends who participated in a poll. However, they did not know that those recipes, including dairy and meat, as mostly all renowned Brazilian dishes, would become Vegan.

The popular dishes included here start with the Brazilian Cheese Bread, usually eaten at breakfast or in a small afternoon break, followed by coffee. We then turn to Feijoada, a rich meal for lunchtime, and finally, we end at Brigadeiro, one of the top three candies in Brazil - if not the number one.