Thanksgiving was never a holiday I was very excited about until recently. There are tons of historical reasons to avoid it and, well, I’m vegan. However, over the past few years, especially during covid, I have learned how to cook and am on a mission to convince everyone that vegan food is delicious! What better day to do this than on the day of the year that is known for its gluttonous meat consumption! My goal is to have my guests happy, full, and still feeling healthy by the end of the night!
Read MoreYou can usually tell when a fruit or vegetable is in or out of season. Every changing weather pattern brings a surplus of new produce to the supermarket — the bolder and riper, the better. Seasonal eating isn't a new trend — it's as old as early farming when people ate what they grew on their land. Consuming seasonal produce means you're eating food harvested at its peak. Perhaps you’ve always wondered about the benefits of eating seasonal food. Likewise, you may want to find out where to buy the freshest produce or how to embrace new fruits and vegetables. Here’s everything you need to know to get started.
Read MoreHoliday festivities are right around the corner. That means it’s time to start brainstorming what foods you will make for your family and friends. Here are some delicious plant-based alternatives you can serve for Thanksgiving and other upcoming holidays. Your guests may never even miss the meat.
Read MoreWith increasing wildfires and storms brought on by climate change, it’s little wonder that 67% of Americans report feeling the weight of climate anxiety.
You may be wondering how a single person can contribute to a healthier planet. Even the most minor changes to your daily habits can play an essential role in making improvements. For example, modifying how you grocery shop can influence the foods you see on shelves and manufacturing methods.
If you’re looking for a way to get more involved in the fight against climate change, consider shopping for organic and sustainably sourced foods. Food is considered sustainable when its production is good for the environment, the workers and the consumers, sometimes aligning with organic and local farming. While the concept of sustainable food can be complex, there are simple ways you can make better choices at the grocery store.